Autumn Omakase Japanese Recipes

In the United States, ethnic cuisines generally fit into convenient and simplistic categories. Mexican food is one monolithic cuisine, as is Chinese, Italian, and of course Japanese. Every Japanese restaurant serves miso soup, various tempura items, teriyaki, sushi, etc. The fact that Japanese cuisine is multi-faceted (as are most cuisines) and quite diverse doesn’t generally come through to the public—the American homogenization machine reduces an entire culture’s culinary contributions to a simple formula that can fit on one menu.

• Rating

• Date

  October 2017

• Size

  4.4MB

• Views

  1,991

• Categories

  Japanese Cuisine Sushi Food & Wine Foods Food And Drink