World Menu Report Sustainable Kitchens: Reducing Food Waste

Transcript

http://www.unileverfoodsolutions.co.za/our-services | The World Menu Report of 2011 by Unilever Food Solutions proves that restaurant-goers are growing increasingly more concerned about how dining establishments dispose of leftover food. Many people in developing countries are willing to pay more for a meal in a restaurant if that eating establishment has an environmentally friendly waste food disposal scheme in place. Unilever Food Solutions offers a few solutions to this problem.