Yogurt Haccp Plan

This linear HACCP plan covers the manufacture of an apple yogurt product, packaged in a pot. The HACCP plan will cover: * The HACCP food safety team * Prerequisite programmes * Description of the product * Identified intended use * Construction a process flow diagram * Verification of flow diagram * Potential hazards associated with each process step, conduct a hazard analysis and consider any measures to control identified hazards * Determination of the critical control points * Establishment of a monitoring system for each CCP * Establishment a corrective action plan * Establishment of verification procedures * HACCP Plan Overview * HACCP documentation and record keeping * Review of the HACCP plan

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• Date

  October 2017

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  1MB

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  9,218

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  Hazard Analysis And Critical Control Points Food Safety Detergent Milk Lactic Acid